If you’re looking for the ultimate indulgence, banana bread cinnamon rolls are the perfect treat. Combining the moist, sweet flavor of banana bread with the fluffy, spiced goodness of cinnamon rolls, this recipe creates a dessert or breakfast favorite that’s impossible to resist. Whether you’re using up overripe bananas or want to wow your guests at brunch, these banana bread cinnamon rolls are guaranteed to impress.

For those who love quick and simple recipes, consider trying the 4-Ingredient Banana Bread, which delivers maximum flavor with minimal effort.

Why Banana Bread Cinnamon Rolls?

1. Unique Flavor Combination:
   These rolls bring together the natural sweetness of bananas and the spiced warmth of cinnamon for a perfectly balanced flavor.
2. Moist and Fluffy Texture:
   Mashed bananas add moisture, ensuring soft, tender rolls that stay fresh longer.
3. A Versatile Recipe:
   Customize your rolls with chocolate chips, nuts, or caramel drizzle for a personalized touch.

For a more indulgent banana-based treat, try Bananas Foster Pancakes, which feature caramelized bananas and a buttery sauce.

Banana Bread Cinnamon Rolls: Nutrition Facts & Preparation

A perfect blend of banana bread and cinnamon roll flavors in one delightful recipe!

🥗Nutrition Facts Per Serving

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Calories: 320 kcal.

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Fats: 12g (Rich from butter and banana bread base).

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Carbohydrates: 45g (From flour, bananas, and cinnamon filling).

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Protein: 5g (From eggs and bananas).

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Sodium: 200mg (From salt and baking soda).

✔️Why You’ll Love Banana Bread Cinnamon Rolls

• Delicious Flavor: Combines the best of banana bread and cinnamon rolls.
• Soft and Moist: Perfectly tender with a gooey cinnamon swirl.
• Customizable: Add nuts, chocolate chips, or a cream cheese glaze.
• Easy to Make: Great for breakfast, brunch, or dessert.

Ingredients for Banana Bread Cinnamon Rolls

Dough Ingredients

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup mashed ripe bananas (2 bananas)
• ½ cup unsalted butter (softened)
• ¼ cup granulated sugar
• ½ cup warm milk (110°F)
• 1 large egg
• ½ tsp salt

Filling Ingredients

• ½ cup unsalted butter (softened)
• ¾ cup light brown sugar
• 2 tsp cinnamon
• ½ cup chopped walnuts (optional)

Cream Cheese Icing

• 4 oz cream cheese (softened)
• ¼ cup unsalted butter (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract

Step-by-Step Recipe

1. Preparing the Dough

1. In a bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine mashed bananas, butter, sugar, egg, and salt. Stir until smooth.
3. Gradually add the flour to form a soft dough. Knead on a floured surface for 8–10 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rise in a warm place for 1–1 ½ hours until doubled in size.

2. Making the Filling

1. Mix butter, brown sugar, and cinnamon in a small bowl until smooth.
2. Roll out the dough into a 15×9-inch rectangle. Spread the filling evenly, leaving a ½-inch border.
3. Sprinkle walnuts over the filling if desired.

3. Rolling and Cutting

1. Roll the dough tightly from the long edge to form a log.
2. Use unflavored dental floss to slice the log into 12 equal rolls. This prevents squishing and ensures clean cuts.

4. Baking the Rolls

1. Place the rolls in a greased 9×13-inch pan. Cover and let them rise for 30 minutes.
2. Preheat your oven to 350°F (175°C).
3. Bake the rolls for 25–30 minutes or until golden brown.

Making the Cream Cheese Icing

While the rolls cool, prepare the icing:

• Combine cream cheese, butter, powdered sugar, and vanilla extract. Beat until smooth.
• Spread the icing generously over the warm rolls for a gooey, indulgent finish.

Tips for Perfect Banana Bread Cinnamon Rolls

1. Use Ripe Bananas:
   Overripe bananas with brown spots provide the best flavor and moisture.
2. Don’t Skip the Proofing:
   Allow the dough to rise fully for light, fluffy rolls.
3. Cut with Dental Floss:
   This prevents squishing the rolls and helps them maintain their shape.

For more baking inspiration, check out the Banana Chocolate Chip Pancakes, which combine bananas and chocolate in a delightful breakfast treat.

Creative Variations

1. Chocolate Banana Rolls:
   Add ½ cup of chocolate chips to the filling for a rich, decadent twist.
2. Nutty Delight:
   Mix chopped pecans or almonds into the filling for added crunch and flavor.
3. Spiced Banana Rolls:
   Enhance the flavor with a pinch of nutmeg or cardamom in the filling.
4. Caramel Banana Rolls:
   Drizzle caramel sauce over the icing for an extra indulgent treat.

Storage and Reheating Tips

1. Room Temperature:
   Store the rolls in an airtight container for up to 2 days.
2. Refrigeration:
   Keep the rolls in the fridge for up to 5 days. Reheat in the microwave for 20–30 seconds to restore their softness.
3. Freezing:
   Wrap individual rolls in plastic wrap and freeze for up to 3 months. Defrost overnight in the fridge and warm before serving.

Serving Suggestions

1. Serve warm with a hot cup of coffee or tea for a cozy breakfast.
2. Pair with a fruit smoothie for a balanced meal.
3. Use leftover rolls to create banana bread pudding or French toast.

Banana Bread Cinnamon Rolls: A Sweet and Unique Twist

What Are Banana Bread Cinnamon Rolls?

Banana bread cinnamon rolls combine the moist, sweet flavor of banana bread with the gooey, spiced goodness of traditional cinnamon rolls. These delightful treats are perfect for breakfast, brunch, or dessert. The mashed bananas add natural sweetness and keep the dough soft and tender, while the cinnamon filling brings warmth and a burst of flavor. Whether you’re a fan of banana bread or cinnamon rolls, this fusion recipe is sure to impress.

Key Ingredients for Banana Cinnamon Rolls

To make these irresistible rolls, you’ll need:

• For the Dough:
  • Ripe bananas (mashed)
  • All-purpose flour
  • Active dry yeast
  • Sugar
  • Warm milk
  • Butter (softened)
  • Egg
  • Salt
• For the Filling:
  • Brown sugar
  • Ground cinnamon
  • Butter (melted)
• For the Glaze:
  • Powdered sugar
  • Milk or cream
  • Vanilla extract

How to Make Cinnamon Rolls with Banana

1. Prepare the Dough
   Mix warm milk, sugar, and yeast in a bowl. Let it sit until frothy. Add mashed bananas, softened butter, egg, and salt, then mix in flour to form a soft dough. Knead the dough until smooth and elastic. Cover and let it rise until doubled in size.
2. Prepare the Filling
   Combine brown sugar and cinnamon. Roll out the dough into a rectangle, brush with melted butter, and sprinkle the cinnamon-sugar mixture evenly.
3. Roll and Cut
   Roll the dough tightly into a log and cut it into equal slices. Place the rolls in a greased baking dish, cover, and let them rise again.
4. Bake the Rolls
   Bake at 350°F (175°C) for 20–25 minutes until golden brown.
5. Add the Glaze
   Drizzle with a glaze made from powdered sugar, milk, and vanilla for the perfect finishing touch.

Why You’ll Love This Banana Bread Rolls Recipe

• Unique Flavor: Combines the best of banana bread and cinnamon rolls.
• Moist and Soft: Bananas keep the dough tender and flavorful.
• Versatile: Enjoy as a breakfast treat, dessert, or snack.

These banana bread cinnamon rolls are a delicious way to elevate traditional recipes. Try them today for a sweet and satisfying twist on two classic favorites!

FAQs About Banana Bread Cinnamon Rolls

1. Can I Make These Rolls Vegan?

Yes! Substitute the butter with vegan butter, the cream cheese with a dairy-free alternative, and the milk with almond or oat milk.

2. Can I Prepare the Rolls Ahead of Time?

Absolutely. After rolling and slicing, place the rolls in the baking pan and refrigerate overnight. Let them come to room temperature for 30 minutes before baking.

3. Why Use Dental Floss to Cut the Rolls?

Dental floss ensures clean cuts without squishing the dough, resulting in perfectly shaped rolls.

4. How Do I Prevent the Rolls from Drying Out?

Store them in an airtight container or wrap tightly in plastic wrap. Add a slice of bread to the container to maintain moisture.

Conclusion

Banana bread cinnamon rolls are a delicious fusion of two classics, offering the moist, sweet flavor of banana bread with the fluffy, gooey texture of cinnamon rolls. Perfect for brunches, desserts, or a treat for yourself, these rolls are versatile, indulgent, and guaranteed to impress.

For more banana-inspired recipes, explore the 4-Ingredient Banana Bread for a quick and simple option or try the Bananas Foster Pancakes for a decadent twist on a breakfast favorite. Happy baking!